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The Kashmiri Red Chilli Powder is obtained from the rounder, smaller, and less pungent chilli. It brings a bright red color to the food and is bred for its high color retention. It can redden anything that can absorb color. The powder is the blend of medium quality red pepper mostly utilized for tandoori dishes. It has a brilliant red color, sharp flavor, and a mild zing. The Kashmiri Red Chilli Powder is used in most of the Indian dishes so as to boost their flavor and make them tastier.