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Organic Dry Turmeric Root is obtained by peeling, boiling, and drying the rhizomes, which are then sold ground or whole. In this form it loses its essential oil content and pungency in the drying procedure but can still provide color & warmth. Offered in bright yellow/orange color and with the 'clean' taste of turmeric, this is provided with a flavor that is slightly bitter and earthy. The bitterness of Organic Dry Turmeric Root can be reduced after cooking.